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The Importance of Resting Meat ♦

I’ve heard that you should let meet rest for 10 minutes after grilling it. I’ve never understood why. Until today. It keeps the juices in.

The science behind it is pretty cool too.

This entry (permalink) was posted on Monday, May 2, 2011, at 5:46 PM by Joe Martin. Filed in journal and tagged diet_&_nutrition.