First Week of Spring
We’ve had warm weather before now, but it was interrupted by an unfortunate bout of snow. [fa:p:t=snow,id=461746104,j=l,s=t,l=p] Thankfully, that all melted away fairly quickly and we’ve been enjoying warmer temperatures this past week. We had a high near 80 degrees last Sunday and the high will be around 86 degrees today. In-between we’ve had highs between 60 and 76 degrees.
Last weekend my customer, Kelsey-Seybold Clinic, upgraded their Production system from Epic’s Summer 05 release to Epic’s Spring 07 release. They became our first customer to use Spring 07 for billing. Most of my week at work was spent helping them overcome upgrade issues that weren’t identified during their pre-upgrade testing.
Friday night was Epic’s annual anniversary dinner — Epic’s 28th year! Christine and I weren’t able to attend, because we underestimated the difficulty of finding a baby sitter. We won’t make that same mistake next year. We already know that date and we can start planning early!
Saturday we cut our grass for the first time in 2007. All of those months of snow paid off as our grass looks green and healthy. For dinner we invited James and Liz over. Christine marinated chicken in greek seasoning, then I grilled it. I think I’ve finally caught on to the whole “grilling thing” as the chicken was perfectly cooked and nicely browned. Now that I know what I’m doing, I think I’m going to really enjoy grilling this summer.